We’re a big fan of these little Santa Clauses on the snack board! They are quick to make and require very few ingredients. Tip: They’re also fun to make with kids!

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Ingredients:

• Cream cheese

• Bugles chips

• Small fresh basil leaves

• Small tomatoes
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Cut the tomatoes in half. Fill the Bugles chips with cream cheese (use a knife or dip them in a bowl of cream cheese). Pierce the Bugles chip with a skewer, then thread a basil leaf onto the skewer, and finally, skewer it into the halved tomatoes. Enjoy this cute little snack!